Recipe courtesy of Ina Garten
Episode: Make It Fast
Save Recipe Print
Sauteed Sugar Snap Peas
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Remove and discard the stem end and string from each sugar snap pod.

Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.

Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

French Toast Casserole with Brown Sugar-Walnut Crumble

Recipe courtesy of Food Network Kitchen

Fajitas

Recipe courtesy of Tyler Florence

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Sauteed Sugar Snaps

Recipe courtesy of Patrick Clark

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.