Recipe courtesy of Ina Garten
Episode: Make It Fast
Sauteed Sugar Snap Peas
Total:
20 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Remove and discard the stem end and string from each sugar snap pod.

Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.

Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.

IDEAS YOU'LL LOVE

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Creamed Peas

Recipe courtesy of The Neelys

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Brown Sugar Glazed Pineapple

Recipe courtesy of Michele Urvater

Roast Chicken Enchilada Suizas Stacked Casserole

Recipe courtesy of Rachael Ray

Fried Chicken

Recipe courtesy of Bobby Flay

Meat Loaf

Recipe courtesy of Ina Garten

Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking