Sauteed Wild Mushrooms

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The mushrooms are so simple to prepare, you won't believe how incredibly delicious they taste! That is always the beauty of Ina's recipes.

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Outstanding! Simply OUTSTANDING! The most delicious mushrooms! So darned easy too!

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Another wonderful recipe! Tasty, bountiful, delicious. Thanks, Ina!

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this is a wonderful recipe. never fails to please my family and friends. wouldn't change a thing about it. thanks, Ina!

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awesome...i added a little white wine and oh boy! it was to jump for...lol....I love Ina, her food is very practical

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this is a great recipe!! I served to a crowd as a side to grilled steaks and it was perfect!!! one time I used just portobellos and have also done the mixed........a must try!!

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I stirred in a splash of red wine just before serving and it added a nice flavor to the mushrooms!

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What a fabulous mushroom recipe! The end result reminded me of the fantastic sauteed mushroom dish served at Fleming's Steakhouse. I did reduce the amount of salt almost by half and used just crimini mushrooms. Yay mushrooms...and thank you, Ina! I served this with the Herb Crusted Pork Tenderloin (Loin recipe from Paula Deen. It was a wonderful side to the pork.

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absolutely the best mushrooms ever. Made them for my husband and he was hooked. I made the entire meal -steak, mushrooms and onion rings. can't wait to make it for the rest of my family.

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I followed the directions precisely and I must say this was absolutely amazing, never again will I make mushrooms the old way I was taught. Thank you Ina, you are truly amazing.