Sauteed Wild Mushrooms
Show: Barefoot ContessaEpisode: Steak and Sides
Rate This RecipeRead users' reviews (83)
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Average Rating:
Total Reviews: 83
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By afiadoma
Worcester, Ma
on May 18, 2012
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awesome...i added a little white wine and oh boy! it was to jump for...lol....I love Ina, her food is very practical
By ndale
on April 24, 2012
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this is a great recipe!! I served to a crowd as a side to grilled steaks and it was perfect!!! one time I used just portobellos and have also done the mixed........a must try!!
By KathyT.
Philadelphia, PA
on April 15, 2012
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I stirred in a splash of red wine just before serving and it added a nice flavor to the mushrooms!
By Tbarr4140
on February 15, 2012
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What a fabulous mushroom recipe! The end result reminded me of the fantastic sauteed mushroom dish served at Fleming's Steakhouse. I did reduce the amount of salt almost by half and used just crimini mushrooms. Yay mushrooms...and thank you, Ina! I served this with the Herb Crusted Pork Tenderloin (Loin recipe from Paula Deen. It was a wonderful side to the pork.
By bahickle
on February 13, 2012
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absolutely the best mushrooms ever. Made them for my husband and he was hooked. I made the entire meal -steak, mushrooms and onion rings. can't wait to make it for the rest of my family.
By DalmatiaRN
on January 21, 2012
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I followed the directions precisely and I must say this was absolutely amazing, never again will I make mushrooms the old way I was taught. Thank you Ina, you are truly amazing.
By Wannabe Baker
Apalachicola, Fl
on January 11, 2012
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I am not a huge mushroom fan but my husband loves mushrooms. He loved this recipe! He ate almost all of it by himself. It was so quick and easy to make. I will definitely be making this again.
By brandiwine5000_...
Richmond, 86
on December 29, 2011
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Wonderful!!! Easy to make, was deliscious with the steak. I loved how quick it was!!
By Leah.Neenan
Austin, 83
on November 30, 2011
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I love this recipe and it's so quick and easy! Great side to steak or salmon. A definite "must try."
By keithpolitte_11...
Chesterfield, MO
on November 07, 2011
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Absolutely wonderful. I thought at first it was too much shallot. However, I followed the recipe and they were awesome. This is exactly how sauteed mushrooms will be made in my house going forward.