Sauteed Wild Mushrooms

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I saw Ina prepare this recipe on her show awhile back because I wanted to see if I could find a new and different side dish to prepare with my main meal for dinner. As I watched her prepare the Sauteed Wild Mushrooms I thought to myself that this would be perfect for me to try. I never thought of mushrooms as a good side dish. I quickly grabbed my note pad and pen and began jotting down all the details of the dish. I then decided to go online and get the complete recipe. I went to the store and shopped for all of the ingredients and came home to prepare my new side. My husband and daughter could not get enough of the mushrooms! I was surprised because I really didn?t think they would take to them the way that they did but they loved them! We used the mushrooms in our eggs the next morning for breakfast and the eggs were the bomb! I also used the mushrooms in some brown rice I had left over for lunch and I could not believe the flavors! I have since prepared this dish 4 or 5 times and every time my family rants and raves for more! I say thank you to Ina for a superb dish and new favorite recipe for me and my family. You guys have got to try this dish!

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We were in a rush to make dinner and this was a perfect quick and easy dish to pair with our filets. We just grabbed regular white mushrooms at the store, and my boyfriend doesn't like onions, so we ommited the shallots. It was still very, very good. A 5-Star restaurant quality dish. Buttery and smooth! I think if someone were creative, they could make different variations on this dish using balsamic vinagrette or white wine.
This dish has already gone in my recipe book, and will be a weekly favorite in our house! Love Ina Garten...she's awesome to watch cook and has been an inspiration to me in the kitchen!

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Every recipe of yours I have tried is just wonderful. The best way I have made mushrooms......thank you for who you are....beautiful and gracious!!!

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great way to pair a variety of mushrooms! this dish turned out excellent!

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I made this dish to go with pesto butter filet mignon, and it was wonderful. I used the leftovers for a mushroom and machego tart. Double yum!

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I made these with some white wine chicken and they tasted great with it! I don't think I've made anything of Ina's and not loved it.

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These were great.. Ina you are amazing! They went great with steak! Thanks!

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My husband finished these before he touched anything else on his plate! I added fresh thyme in with the parsley at the end.

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I Just cook it for dinner as is. It's delicious. i recommend it.

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After eating sauteed mushrooms at a fancy steak house I went in search of a similar recipe online... and I must say that this recipe is incredible! It was soooo delicious and the recipe is perfect just the way it is! I HIGHLY recommend it!