Sauteed Wild Mushrooms
Show: Barefoot Contessa
Episode: Steak and Sides
Rate This RecipeRead users' reviews (88)
- Recipe categories: Shallot, Mushroom,
- recipe
- ratings & reviews(88)
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Average Rating:
Total Reviews: 88
Showing 41-50 of 88
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By nicole.lehle_12...
Los Angeles, 43
on April 04, 2010
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After eating sauteed mushrooms at a fancy steak house I went in search of a similar recipe online... and I must say that this recipe is incredible! It was soooo delicious and the recipe is perfect just the way it is! I HIGHLY recommend it!
By gdominick3_11742424
Mobile, AL
on March 29, 2010
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I prepared this recipe and served some of the mushrooms in a salad with romaine lettuce, tomatoes, sweet & spicy walnuts, gorgonzola and a vinaigrette dressing. I thought we were going to lick the bowls once the salad was gone!
I made an omlette with the leftover mushrooms, a small amount of fresh spinach and Jarlsberg cheese. It was incredible.
This recipe is deserving of a few more stars. :
By buzzer768_12729759
Jupiter, 48
on March 12, 2010
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I have made them several times now and they never disappoint. The flavors are wonderful together. Delicious addition to any meal!
By tconover
on March 07, 2010
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My boyfriend loves this recipe. I've made it several times and i am makin it for dinner tonight in place of a meat option. It is so simple and delish. The mushrooms come out so flavorful and with a nice texture. We've made the steak several times as well and it too is Restaurant quality. Thanks Ina ur the greatest.
By jjets_12642634
Horn Lake, 64
on February 10, 2010
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Read the recipe folks. 2 tsp of KOSHER salt (which is way more coarse than plain table salt is certainly not too much salt for 2 lbs. of mushrooms unless you are on a low sodium diet. This is a really good recipe. I love reading the comments on these recipes as I get a real kick out of people who change recipes, or don't follow them correctly, then say how horrible they are.
Now I frequently change recipes myself, but if they come out worse than I expected, I can only blame myself.
By jayp
san francisco,
on February 04, 2010
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Reading from my Diamond Crystal kosher salt container, 2 tsp kosher salt has 2240 mg sodium. Use the proper ingredients if you don't want you food too salty.
These onion rings totally rock, for sure the best I've ever had. My friends could't believe we made them!
By Chef #1521492
Minnesota
on February 04, 2010
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I would guess that this serves four people. Two teaspoons of salt add 5000 milligrams of sodium. And more added at the end. That means that each serving has around 1300 - 1400 mg of sodium. An entire day's worth of sodium is 2400 mg.
I enjoy Ina's recipes, but she uses way, WAY too much salt.
By jscrowley
Toms River, 70
on January 24, 2010
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Loved the mix of mushrooms in this recipe and it was a great side dish to Contessa's "steakhouse steaks" filet recipe. Came out great, just be sure to not add too much oil. Also, this recipe makes alot so if your cooking for 2, you might want to cut it in half.
By susan_12586577
Alpine, 84
on January 24, 2010
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We use salt to enhance flavor Null....when a dish is bland add salt. These are wonderful!!
By kimramey13_12503806
McDonough, 49
on January 23, 2010
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This is by far the best recipe I've ever used for sauteed mushrooms. It was fairly easy, and we even "personalized" it by added a couple of oven roasted sweet peppers. Even my son, who doesn't like mushrooms, ate them. Definitely will make again!!