Savory Palmiers
Show: Barefoot ContessaEpisode: Baking Basics
Rate This RecipeRead users' reviews (53)
- Recipe categories: Flour, Cheese, Nuts,
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Average Rating:
Total Reviews: 53
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By friederici
on May 21, 2012
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I loved the idea of these, but changed the filling. I put carmelized onion on the pastry, then layered bits of roasted red pepper and lots of goat cheese. I sprinkled some parmesian cheese on top of the individual pieces before I baked them. A big, big hit! And so easy to make.
By tracyfm
on January 23, 2012
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Love this recipe. I've made it without the sundried tomatoes because a person in our family can't have tomatoes and it's still wonderful. Pesto, pine nuts and cheese make anything taste good!
By mustangirl553_1...
Scottsdale, 41
on December 10, 2011
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I love to make these. They are Impressive and delicious. The easiest appetizer too make.
By wineau
on December 02, 2011
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Super Simple, Super Elegant and Super Yummy!!
By lauren.rizzuto_...
Boston, MA
on November 25, 2011
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After years of (admittedly, delicious bacon-wrapped dates at our holiday table, it was nice to have a vegetarian appetizer option. These do not disappoint, as they are easy, delicious, and classy--just like every one of Ina's recipes.
By WeirdAlmighty
Washington, DC
on October 19, 2011
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I used packaged pesto..... and these came out great!
By jkenaston_11842805
Florida
on August 10, 2011
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These are my "go to" appetizers. Always a hit.
By tracyschwartz_5...
Hillsborough, CA
on June 05, 2011
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I made these for our gourmet dinner group and they were so pretty and tasty! It comes together quickly especially if you have made the pesto ahead which I did and stored in the freezer. I think you can increase the filling, and I didn't get 30 from one sheet, and cut as thin as I could. Followed using all the exact ingredients, they were devoured almost as soon as I placed them down and there was another appetizer too!
By betty1336
on March 08, 2011
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These palmeirs are a delicious and easy appetizer and the shape looks so pretty on a plate! Since it was just my family (four of us I halved the recipe and they were gone in an instant!! I substituted the goat cheese for feta and they tasted great. My teenage girls don't really like pine nuts but didn't mind them in this recipe. I also placed them too close together, so they didn't puff as much as they should have. Definitely place them 2 inches apart like the recipe states.
By Megha Deora
Beachwood Ohio
on March 01, 2011
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I made these for a party at home and they were a big hit! They disappeared so quick- everyone loved them. They are easy to make and you can prepare it ahead of time for a party- all you need to do is slice and bake it at the time of serving. I used store bought pesto so it made my job easier and used feta cheese instead of goat cheese. Its definitely a keeper!