Recipe courtesy of Ina Garten
Episode: Farm Stand Food
Save Recipe Print
Total:
55 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.

Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil.

Pour the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil. Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.

Pairs well with Merlot

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Scalloped Potatoes and Country Ham

Recipe courtesy of Damaris Phillips

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Scalloped Potatoes With Tomatoes and Bell Peppers

Recipe courtesy of Food Network Kitchen

Scalloped Corn

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes

Recipe courtesy of Virginia Willis

Scalloped Potatoes

Recipe courtesy of Stamie Koutouzis

Scalloped Potatoes

Recipe courtesy of Juan-Carlos Cruz

SCALLOPED POTATOES

Recipe courtesy of Stamie Koutouzis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.