Scalloped Tomatoes
Show: Barefoot Contessa
Episode: Farm Stand Food
Rate This RecipeRead users' reviews (134)
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Total Reviews: 134
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By ldumont_12597185
Virginia Beach, 86
on January 26, 2010
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It was like eating incredible bruschetta from the oven! Cheesy, tomato-y, bread-y goodness! You really must use the real freshly grated parm though. If you used the fake stuff from a shake can, it just wouldn't be the same. Seriously. But, this recipe was everything you could ask for. Easy, quick, tasty and "Aww" worthy presentation-wise.
By january.squires...
Palmdale, CA
on January 26, 2010
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this is the best!!! my family absolutely loved it, even my picky kidos! this is definitely company worthy! the only thing i changed was instead of a full Tablespoon of sugar i only added 2 tsp. a full TSP. seemed a little much.
thanks Ina!!! you ROCK.
By ajabel_9066787
Orange, CA
on January 26, 2010
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This is an amazing side dish! I even got my daughter who doesn't like tomatoes to love it! Try it! You'll love it too!
By mbmsking_11284636
Sammamish, WA
on January 25, 2010
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Very good! It was a nice change for a side dish. Served this with roast chicken and the whole family loved it. Even my son who rarely eats tomatoes.