Scalloped Tomatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of my go-to side dishes. It is absolutely delightful! While I think there is some flexibility in the type of bread you can use, do make sure it has a nice crust and isn't too dense. A dense bread soaks up the tomato juices too much, making the bread taste gummy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was torn between giving this recipe four or five stars. I had to go with "very good'. I hated scalloped tomatoes when my mom made them as a kid, but these bear no resemblance to those, thank goodness! They are very good. The only thing that made me give it four stars is the fact that in every couple of bites I got a bite of soggy bread; yech! That's what I hated about my mom's! Perhaps I should have cooked the bread cubes longer, though they were looking like they might burn. Other than that, it was good, and very attractive.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was unbelievable!! I used my just picked plum tomatoes and basil . This dish is easy, beautiful and we could not stop eating it. I will make this again and again - especially with my tons of tomatoes!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe came out so much better than I could have ever expected. I love that its not your average side dish, can be prepared in advance, and because I grew the tomatoes and basil, it was quite inexpensive to make. It looks beautiful and tastes unbelievable. Its a real winner and I know I will be making this side dish for years and years to come. Thank you Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Didn't change a thing. Easy and delicious. My 1 year old loves this!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy and delicious! Made this tonight with fresh local tomatoes, some plum and some on the vine. I will definitely make this again, Ina never disappoints!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this. My husband said that this recipe must become part of our rotation.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

fantastic recipe, sooo tasty - another winner from Ina

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a fantastic recipe. I made it with homemade multigrain bread because I had it on hand, and the taste was still wonderful. I also made it with the tomatoes available at my farmer's market---not plum necessarily. I think if your tomatoes are extra juicy you may want to de-seed them or perhaps just add a tablespoon of flour to the mix, to help it set up. I like to serve this as a light meal, topped with a poached egg or two and along side a big green salad. Next time I'll reduce the sugar to 1/2 T and add some of my favorite aged balsamic.

NOTE: do NOT try to sub dried basil, PLEASE!!! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

agree with all the postings - this is one fabulous dish. I leave the crusts on my boule and actually prefer the crunchiness of it. Love the idea of some oregano and balsamic, as some have suggested and will try that tonight. For all who have not yet made this - don't forget the sugar, it really makes a difference, and get ready - because your home is going to smell fantastic and there will big smiles all around your table.