Scalloped Tomatoes

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This was amazing! Tried it after seeing it on Ina's show. The more basil the better. I did not remove the crust and like having a bit of crunch. Perfect with a side green salad.

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Fantastic dish to make in the winter to enjoy tomatoes when not in season! Perfect side to serve with Ina's Balsamic Roasted Beef. Everyone that I served it to loved it and two people took leftovers home for the next day. Assembled it a day ahead and it turned out great the next day. Of all the chefs on Food Network, I have the most success with Ina's recipes.

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Where's the 6th star!!!! I need to check it too! I love it. I can make a dinner of this.

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Delicious! I used Leftover green tomatoes at the end of the season in September. I was afraid they would be bitter, but the casserole was wonderful! Will use plum tomatoes next time and garlic croutons as some people suggested. Thank you Ina! Love your cooking! Can't wait for the next cookbook!

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My sister made this for us last Thanksgiving and I just saw Ina again today. What a great dish showcasing tomatoes. It really is decadent and delicious-and easy!

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it looked really good on tv. but when i made it it came out wayy to garlicy, probablly because i had to make substitutions with what i had; i used garlic italian bread and pecorino chesse because thats all that was available in my house, my mom wouldnt go out n buy the correct ingridents. both the bread and chesse made it way to salty n garlicy. my suggestion, use all the correct ingridents and no subs. i will definetly try this again though!

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absolutely fabulous!

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Wonderful recipe!! Used plum tomatoes called for in the receipe and seasoned croutons as one reviewer had sgugested. I enjoyed the dish more on the warm side, rather than hot. I think this allows for better tasting of the ingredients and overall excellent flavor experience. I did not find this at all labor intensive, especially with using the seasoned croutons. My experience with tomato gratins has always been that croutons do not stay crisp so I guess I do not understand why some reviewers had issue with softened croutons.

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This sounded and looked so good! I prepared it exactly per the recipe and directions. I felt it was pretty darned labor intensive for someting that ended up tasting an awful lot like pizza.It was good, but not worth doing again in my opinion.

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I just made this casserole for the first time Just pulled it out of the oven and had to eat a small bowl of it before I rated it. Ina has done it again. This is delicious. Can't wait for it to cool down abit,so I can have some more. My croutons were a little soft, but I'm sure that;s because I used fresh garden tomatoes and didn't drain enough of the liquid out. The croutons were browned nicely,so it wasn't that, but it was still yummy. To Clare in Ct,who said it was bland,and had to throw it out. You could have done what I intend to do with my leftover (I don't like to eat the same thing everyday,and there's only me and my daughter here and that's to put whatever is left into a food proccessor, (don't worry about the bread,that will just thicken it puree it, and use for a base for spagetti sauce or whatever. Then you can season it to your hearts conent.