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Scalloped Tomatoes Recipe

Scalloped Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 71-80 of 134

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  • on June 09, 2010

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    I leave the sugar in because it brings out the flavors of the tomatoes. The best Italian cooks use sugar with tomatoes.

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  • on June 09, 2010

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    "These scalloped tomatoes are out of this world. We could have eaten the whole dish. Next time i will be sure to brown the bread a little longer so they are not so soggy in the casserole.Delicious!!!

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  • on June 08, 2010

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    So Simple and tons of flavor,,, you're the best Ina!!!!

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  • on June 05, 2010

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    Pretty good- like others I had the soggy bread, but it was still good. May try browning it off more next time.

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  • on May 26, 2010

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    I made this last night and it was great. I did about equal portions of bread and plum tomatoes. Per the other comments, I omitted the sugar. It was wonderful and I don't even like tomatoes!

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  • on May 24, 2010

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    easy and delicious, but doesn't need the sugar. i'll skip it next time.

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  • on May 24, 2010

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    I love preparing this dish and loved it. It is such an easy dinner dish for mom on the go. Goes well with store prepared chicken (rotisseri

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  • on May 24, 2010

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    This was too sweet with the added sugar but otherwise great. I added zucchini and portobellas.

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  • on May 23, 2010

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    Although I am not (correction, was not a fan of cooked tomatoes, after watching Ina make this recipe on TV (must have been a repeat episode yesterday, I knew I had to try this dish. And am I glad I did! What a great use of tomatoes. I used Parmisiano Reggiano cheese for that extra-special nutty flavor. Great dish and very easy to make. Thanks Ina for making me a fan of cooked tomatoes!

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  • on May 23, 2010

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    LOVED them, fast, easy and tasty. I Love all Ina's receipe's. So many books so little money, I could not decide which to buy. I went thru them all at the library and chose Back to Basics, for now.

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