Scallops Provencal

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe...very easy, quick and tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very very nice! I'd make this again in a heartbeat! It would be a wonderful company dish to impress the best! No problem!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm giving this recipe 3 stars due to lack of information. I am not experienced with scallops and had no idea they needed to be trimmed. It was so simple and smelled so good but the bitterness was overwhelming! I will try it again now that I know what I'm doing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We thought this was ok but not a winner. I have some suggestions. First, make sure to use the large scallops because with the little ones, it gets overwhelming dealing with so many. Second, pep all your ingredients ahead of time. Third, if you follow the directions as is, the shallots will barely have time to cook and you may feel like you're crowding the pan. I cooked the scallops separately and then mix it all together at the end. We also tried this with shrimp and preferred it that way.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy, Quick, and Delicious!!! Can't go wrong with the combination of butter, white wine, and garlic. I didn't have shallots, so I made the dish without it, but it came out just fine. I also forgot to squeeze the lemon at the end, but it still tasted delicious! My suggestion is to have all the ingredients ready (garlic, parsley, and shallots chopped up before you start cooking the scallops. They cook really quickly, so unless you're super fast like Ina, you risk overcooking the scallops. I didn't bother taking the scallops out of the pan to make the sauce as some of the reviewers have suggested, but they came out perfectly. I can't wait to make this again with shallots and the herbed basmati rice to go with it!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a wonderful recipe. So quick and easy too. I used extra garlic in the recipe (because I love it & it's good for you. Served it over spaghetti and it was delicious ! Can't wait to make it again. Thanks Ina !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOULD GIVE THIS TEN STARS IF I COULD!!! I hated scallops until I made this for my husband, who loves them. I tasted a bite, and two days later I was at the fish market to buy more scallops. I used sea scallops, and did not cut the scallops in half, as directed, but other than that, I followed the recipe exactly. If you have never liked scallops, you should give this a try. I have made it three times in the last month, including for dinner guests. A small serving would be ideal for a first course. What a hit, and Ina, thanks for helping me to become a scallop lover!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe and served it as a small appetizer or amuse bouche. If followed, the scallops come out beautifully with the perfect sear. I love most of Ina's recipes, okay to be fair, I say most because I have not prepared them all! Love her and her recipes are easy to follow and more delicious to eat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First time making scallops on my own. Boyfriend usually only likes them seared and he enjoyed this. Used sea scallops and beer instead of white wine and they still came out great.