Scallops Provencal

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First time making scallops on my own. Boyfriend usually only likes them seared and he enjoyed this. Used sea scallops and beer instead of white wine and they still came out great.

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A last minute search found this recipe. Perfect. Husband and I seriously considered licking our plates!

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This recipe was tricky for me. Watch out not to overcook the scallops. You may want to remove them from the pan after browning and cook the aromatics by themselves in the sauce, otherwise scallops turn into rubber. Also be careful not to let the butter burn or brown to quickly before adding the scallops to the pan. I think I used too much white wine because it was too strong in the sauce. Wash your scallops well before dredging them, mine were gritty.

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Very good! Easy, quick and impresses. I made it for Valentine's dinner and my Husband who loves scallops and usually only wants them fixed one way loved them and will now probably only want them fixed this way, lol. We served with Ina's Herbed Basmati Rice (which was terrific also and a small steak. We'll definitely make this again!

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Yummy, Yummy! This scallops were perfect. My child said this is the new favorite dish. I paired this with creamy herbed grits as a spin on shrimp and grits. This is a keeper!

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Quick, easy and such a classic dish. Well done Ina! Be careful not to cook too long as the sauce can darken slightly, but did not affect the flavor. This made me look like I really knew my stuff!

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Thank you for making me look SO GOOD! I made these at a dinner party and everyone was so impressed. Easiest recipe ever and tastes fantastic!! Yum times 20!

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This recipe is so easy and soooo delicious! try it

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This is the best way to make scallops if you do not really like scallops. I am not a fan of scallops but my husband loves scallops. I tried this recipe not only was it easy but wonderful in flavor. I ate half of the scallops cooked. I did not change the recipe at all and loved them. This is a keeper.

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I just got into cooking and this was my first real dish of the year. Cooking scallops was a bit intimidating but the recipe is so easy to follow. The result was fantastic. I used wild rice with quinoa as my side, but otherwise stuck to the script and it turned out great. Looking forward to making it again.