Scallops Provencal

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Thank you for making me look SO GOOD! I made these at a dinner party and everyone was so impressed. Easiest recipe ever and tastes fantastic!! Yum times 20!

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This recipe is so easy and soooo delicious! try it

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This is the best way to make scallops if you do not really like scallops. I am not a fan of scallops but my husband loves scallops. I tried this recipe not only was it easy but wonderful in flavor. I ate half of the scallops cooked. I did not change the recipe at all and loved them. This is a keeper.

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I just got into cooking and this was my first real dish of the year. Cooking scallops was a bit intimidating but the recipe is so easy to follow. The result was fantastic. I used wild rice with quinoa as my side, but otherwise stuck to the script and it turned out great. Looking forward to making it again.

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Was my first time making scallops and wanted to make something easy but delicious for NYE this year. So simple and so tasty! I paired this with her Tagliarelle with Truffle Butter. Each were super flavorful on their own but complimented one another well also. As always, thank you Ina!!

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I don't really eat scallops but i decide to try this one and i have to say she did it again :
Thank you Ina!

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I love this recipe. I feel like I am at a high end restaurant every time I cook these scallops.

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Sooo good! And easy! Great go-to- Thanks, Ina!

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Oh my goodness this recipe is so good! So easy and fast. I made no changes to the recipe. Will definitely make this again. The scallops I used were very large so I cut them in half. Make sure you cook the shallots and garlic at least four minutes so they get soft. As other reviewers suggested you can take the scallops out of the pan during this step so they don't overcook. This recipe is a keeper.

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This is so easy! It's simple to make, (took me 20 minutes and is a satisfying meal. I used red onion instead of shallots, which makes it look nice. WILL MAKE AGAIN!!!