Scallops Provencal

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (371)

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Average Rating:

Total Reviews: 371

Showing 21-30 of 371

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  • on February 05, 2013

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    Thank you for making me look SO GOOD! I made these at a dinner party and everyone was so impressed. Easiest recipe ever and tastes fantastic!! Yum times 20!

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  • on January 23, 2013

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    This recipe is so easy and soooo delicious! try it

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  • on January 20, 2013

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    This is the best way to make scallops if you do not really like scallops. I am not a fan of scallops but my husband loves scallops. I tried this recipe not only was it easy but wonderful in flavor. I ate half of the scallops cooked. I did not change the recipe at all and loved them. This is a keeper.

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  • on January 10, 2013

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    I just got into cooking and this was my first real dish of the year. Cooking scallops was a bit intimidating but the recipe is so easy to follow. The result was fantastic. I used wild rice with quinoa as my side, but otherwise stuck to the script and it turned out great. Looking forward to making it again.

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  • on January 01, 2013

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    Was my first time making scallops and wanted to make something easy but delicious for NYE this year. So simple and so tasty! I paired this with her Tagliarelle with Truffle Butter. Each were super flavorful on their own but complimented one another well also. As always, thank you Ina!!

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  • on December 16, 2012

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    I don't really eat scallops but i decide to try this one and i have to say she did it again :
    Thank you Ina!

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  • on December 06, 2012

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    I love this recipe. I feel like I am at a high end restaurant every time I cook these scallops.

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  • on November 20, 2012

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    Sooo good! And easy! Great go-to- Thanks, Ina!

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  • on October 27, 2012

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    Oh my goodness this recipe is so good! So easy and fast. I made no changes to the recipe. Will definitely make this again. The scallops I used were very large so I cut them in half. Make sure you cook the shallots and garlic at least four minutes so they get soft. As other reviewers suggested you can take the scallops out of the pan during this step so they don't overcook. This recipe is a keeper.

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  • on October 21, 2012

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    This is so easy! It's simple to make, (took me 20 minutes and is a satisfying meal. I used red onion instead of shallots, which makes it look nice. WILL MAKE AGAIN!!!

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