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Scallops Provencal Recipe

Scallops Provencal

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (366)

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Average Rating:

Total Reviews: 366

Showing 301-310 of 366

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  • on November 09, 2007

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    I'm a single guy. Made it for my date. She was Very impressed.
    Problem....It was s good I Paid more attention to the scallops than her!

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  • on November 08, 2007

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    I love Ina. The scallops were fantastic...

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  • on November 07, 2007

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    Another great recipe from Ina. Not only was this dish delicious but it was quick and easy to make.

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  • on November 06, 2007

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    I made this last night for my husband and me and it was outstanding. So fast and easy to make too. Used sea scallops and cut them in half and we had plenty for the two of us. Just served it with a side salad. I am going to try it over pasta next time. Ina is the best! I have never tried a recipe of hers that has not been excellent! I have all of her cookbooks and am always looking to see what she will be cooking on tv! Love her laugh too.

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  • on October 14, 2007

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    The ingredients made this dish so fresh, summery and flavorful. I would pair this with any fish, perhaps on top of it or in the sack as I baked it. Yum.

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  • on October 07, 2007

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    This recipe is getting me the engagement ring :

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  • on September 30, 2007

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    These were great even though I completely forgot to add the squeeze of lemon juice. Quality of the scallops has to be critical for this simple execution of a classic. I got great fresh sea scallops from Whole Foods - definitely needed to cut in half. Can't wait for an occasion to make them again!

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  • on September 27, 2007

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    Used fresh bay scallops and doubled everything for company. I may have had too many in the pan so they didn't brown, but they were still FANTASTIC! Next time I will serve over linguini! A definite MUST for any seafood lover!

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  • on September 23, 2007

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    garlic ended up very raw tasting and overpowered the whole dish, next time, no garlic or i'll infuse the butter with garlic, i think i'll add a little fresh tarragon too.

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  • on September 09, 2007

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    My husband and I absolutely loved this recipe. I'm going to make it again very soon for guests. Yummmmmmmmmmy!

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