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Scallops Provencal Recipe

Scallops Provencal

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (366)

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Average Rating:

Total Reviews: 366

Showing 351-360 of 366

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  • on June 27, 2007

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    This recipe was so easy and so delicious. I would make this again and again.

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  • on June 27, 2007

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    We made this recipe with orange roughy and it was fabulous!

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  • on June 27, 2007

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    I cannot stress it more that the title does. I made this for dinner the other day and I have to tell you it was the best scallop dish i'v ever tasted in my life. And i'v had a number of scallop dishes in posh manhattan restaurants and this dish beat them by hundreds of thousands of miles. Its so simple to make and very easy to finish in seconds! I recommend making more!! Because once you get a taste of this it leaves you wanting more. Thank you Ina for my new favorite scallop dish!

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  • on June 27, 2007

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    The recipe was so easy to follow and prepare. i was done in less than 30 mins. It was light and so delicious.

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  • on June 26, 2007

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    I thought this was a wonderful recipe. My boyfriend doesn't really like fish, but he did like this. I love fish and I thought it was very tasty!

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  • on June 26, 2007

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    Fantastic flavors! My husband loved it.

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  • on June 26, 2007

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    Absolutely wonderful. Didn't know what to make for dinner. Had scallops in freezer. Defrosted them and in minutes had a great meal. We must be big eaters as the entire pound was consumed by only the two of us. YUMMY!!

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  • on June 25, 2007

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    This was one of the best dishes I've ever made! Just perfect! It was very easy to make, too.

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  • on June 25, 2007

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    Cooking is my passion. The scallops were tender, moist and succulant. The best scallop dish I've ever had! Guest worthy!

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  • on June 25, 2007

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    My husband who is a very picky eater really enjoyed this meal, and I loved it so much I'm sending it to all my friends

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