Scallops Provencal

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Easy and delish! I didn't have wine so I used chicken broth, still so good. This is a keeper!

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Fantastic! You will impress with this 5-star dining dish! For starters, I ran out of wine, so I used a little broth, and I didn't dredge all the scallops in flour. It was still amazing. I served the scallops over Bob Evans mashed potatoes (buy these ready made in your grocery store and pop in the microwave-so good with sautéed spinach. My husband loved this...Victory.

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This recipe is so easy to follow, especially for one (me who doesn't cook regularly! Both my husband and I loved it, but he suggested I add a little bit of heavy cream to the left overs in the pan and boy, that was delicious as well! Maybe even better! I have tried this recipe with other herbs (green onions and it still turns out delicious!

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This was fabulous. I didn't have fresh herbs but dried & still amazing although I am in nova scotia vacationing in the scallop capital of the world!!

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Absolutely amazing and so simple! I removed the scallops, made the sauce and then added them back just as others suggested and that seemed to work well. Can't wait to make it again.

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Easy to make and delicious!

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I have made this so many times and each time it is always a treat. So quick and easy and always delicious with Maine scallops.

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yummy flavors and very fast to make

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I made this for a dinner party last night and there were 6 of us so I doubled the recipe. I did as so many reviewers recommended by removing the scallops as I made the sauce and then adding them back in. I used linguini instead of rice which I liked but I think next time I will add more wine, butter and flour and reduce it to thicken it up so it covers the noodles better. The flavor is light and fresh; it was a big hit. The steps to this are easy to follow but it moves very quickly so I definitely recommend that if you are new to cooking that you prep everything beforehand. Goes great with a Pino Noir.

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Another winner Ina. So quick and easy. I served them over butter lettuce and used the sauce as a warm dressing. Simple and fresh flavors.