Scallops Provencal

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow... I have made seafood in the past and always failed. Tonight for my husbands birthday I made this. It was perfect. I followed it exactly. I did cut-up everything before and had it all ready to toss in the pan. I also bought 10 pre-cooked shrimp and tossed them in when I added the wine just to warm them. The wine I used was a $4 bottle of Sauvignon Blanc. It was great and everyone loved it. I was so very worried, but it was perfect. You must try it. Just follow the directions. I also timed it on my oven clock 2 min. on each side. I will always make this....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is delicious the way it is. Why do people take the recipe, change it, and then post their version? I think it's a slap in the face to the chef .

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was easy to make and full of flavor. My husband and guests loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe! Easy and quick to make : I used the small scallops and added a little 1/2 &1/2 at the end. Restaurant quality in the comfort of home : Thanks, Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Friends made this with scallops. I didn't have any so I made it with shrimp and my husband and I loved it! Instead of all butter, I used 2T olive oil and 2T butter and added lemon zest along with the lemon. Yum! Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful, simple and easy. Perfect for a cold night with some nice, fresh, warm bread to soak up the wonderful sauce. I don't even like seafood, but I love this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It takes longer to boil rice or toast cous cous then it does to bring this great dish to the table! Thank you Ina, have never had a problem with any of your recipes. If I do a search for a certain dish and a recipe of yours comes up.....there is no question as to where I am going. Thanks John of Sag Harbor

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved the flavor of this recipe. My husband, who usually thinks the spicier the better, really enjoyed these scallops as well calling the recipe "restaurant quality". And so easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made for my girlfried the other night she loved it.
I made a few changes to it thought. Added shrimp to the dish also sear the seafood then remove to make the sauce put scallops and shrimp back in to warm. two thumbs up!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm not sure if I absolutely changed the recipe... I used what I had: cilantro instead of parsley, no flour (didn't have any gluten-free substitute in the cupboard, ground ginger instead of onions and garlic (my bf is allergic. So... we added some spinach leaves on top and ate it like a soup. The lemon makes it better, tastier. So yummy! I want to try it over pasta. It's a keeper!