Sczechuan Noodles
Show: Barefoot Contessa
Episode: Sunshine Food
Rate This RecipeRead users' reviews (33)
- Recipe categories: Meat, Noodles, Nuts, Vegetables,
- recipe
- ratings & reviews(33)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 33
Showing 1-10 of 33
Sort by:
SELECT
By Cook4sanity
on March 25, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe exactly, and enjoyed it. However I felt it needed cilantro, and a little less peanut butter, some water, chili oil and a touch of lime juice in the sauce. I make the sauce consistency a little less tight. I also add more veggies, whatever I have on hand and chicken. I think it becomes a little more Thai at this point, but I go to this recipe several times a year and I'm glad I have to springboard off. I love Ina's platform and have all her books, but this one I do change.
By lvedgar
Allentown
on May 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! A great sauce! I added some extra veggies (mushrooms and snow peas and sauteed them up with some of the chili oil, soy, and sesame. A nice addition. I also made it with Udon noodles instead.
By cms2500_11437622
lawrenceville, NJ
on May 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really tasty and easy. Great for parties
By mhutch_6988002
lawrence, KS
on August 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Make this tonight, should be called Southern Peanut Butter Noodles, it over powered the dish. Used no heat and the kids would not touch it. Would make a pretty good dipping sauce but not for noodles.
By jjvwlv_12419857
necedah, 89
on August 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent dish! Has a good heat bite to it. Very easy to make. However, does not keep well as leftovers, the nut butter and oil separates, creating a curdled sauce when reheated.
By shonna_beth_127...
Kingsport, 82
on June 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I took out the tahini and I think it made the sauce just right. Also adding mushrooms makes the whole thing pop.
By 1bakergirl
Williamsburg, VA
on May 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce had a good flavor. It taste like peanut sauce that you use for dipping. The sauce combined with the pasta was awful. It tasted like peanut alfredo sauce. It had a very thick texture. Everyone hated it. This was the first time in a long time I had to throw food away.
By RMS_Fan
on May 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I felt there was a bit too much "sherry" flavor, so next time I will reduce the amt. of sherry and sherry vinegar to a tablespoon apiece. I also thought it was a bit thick, so I added a little vegetable broth.
I added sliced water chestnuts, cooked shrimp, quick-steamed asparagus (sliced on the diagonal, crushed red pepper flakes, and chopped peanuts to make a delicious entree. Loved it even more the next day, straight out of the fridge!
By megamos16
Minnneapolis, MN
on April 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added chicken, sliced carrots, and cucumbers to the recipe. We also thought it needed a little more spice, so we used red pepper flakes.
By tater1965_10075775
Kinston, NC
on February 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this with fresh pasta , it was wonderful. Full of flavor. I made it according to the recipe but added some thinly sliced beef as per my sons suggestion. Very pleased with the outcome. Next time I will add more veggies. Loved , loved the sauce trying to think of what else I can use the sauce with.