Recipe courtesy of Ina Garten
Episode: Bc Burger Joint
Seafood Chowder
Total:
2 hr 10 min
Active:
25 min
Yield:
3 quarts
Level:
Easy
Total:
2 hr 10 min
Active:
25 min
Yield:
3 quarts
Level:
Easy

Ingredients

Seafood Stock:

Directions

Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat.

In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. Add the Seafood Stock and bring to a boil. Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve.

Seafood Stock:

Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.

More from:

Potluck Parties

IDEAS YOU'LL LOVE

Manhattan Clam Chowder

Recipe courtesy of Michael Lomonaco

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Tyler Florence

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Hangover Soup

Recipe courtesy of Guy Fieri

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Chicken and Noodles

Recipe courtesy of Ree Drummond

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking