Seafood Gratin
Show: Barefoot Contessa
Episode: Festive Fun
Rate This RecipeRead users' reviews (104)
- Recipe categories: Halibut, Lobster, Clam, Shrimp, Shellfish, Dairy, Cream Cheese, Cheese,
- recipe
- ratings & reviews(104)
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Average Rating:
Total Reviews: 104
Showing 101-104 of 104
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By dasfagen
St. Louis, MO
on December 05, 2007
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This is the best mixed seafood dish that I have had in a long time. The halibut and lobster are expensive, but definitely warrant the cost when you taste it! Also, it's fairly easy to put together. YUUMMM!!! I will make this recipe again.
By nwfelt_7012073
Lake Oswego, OR
on December 03, 2007
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This really worked well. I increased the seafood quantities to about 12 oz. each and used large sea scallops halved to the size of silver dollars instead of lobster.
The sauce was delicious and rich, and the panko topping was terrific. The recipe made 4 gratin dishes. This was a real winner!!!!!
By ticklemepunk473...
vancouver, WA
on December 03, 2007
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I loved this recipe. It was a bit time consuming but not too strenuous. I made my own seafood stock since it is hard to find decent stock unless you have a very nice fish monger such as the one seen on the show. I used Ina's recipe for seafood stock which was easy to make since I already had shells from the shrimp used in the gratin. I also substituted shallots for the leeks and scallops for the lobster. I omitted the saffron since my local store was out but I don't think the dish suffered. My husband says this gratin is now in the top 5 things he has ever eaten in his life and I am a former chef who cooks a LOT.
By jsieber_5272487
Bismarck, ND
on December 02, 2007
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Although there are a lot of steps to this wonderful dish, it's definitely worth fixing. The presentation is beautiful as I put it in individual au gratin dishes. The saffron adds such a great flavor as well as the tarragon with the panko. It's very rich so be careful of your side dishes. (I used green beans I didn't have fresh fish so used frozen lobster tails, halibut and shrimp (thawed before I cooked them. The fish was tender as I cooked it in the seafood stock like the recipes called for.