Recipe courtesy of Ina Garten
Episode: Thank You Dinner
Seafood Platter
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Mustard Sauce:
Mignonette Sauce:

Directions

Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.

Mustard Sauce:

Combine all the ingredients and serve with the seafood. 

Mignonette Sauce:

Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters. 

More from:

Summer Seafood

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Tilapia and Shrimp Tacos with Cabbage Slaw

Recipe courtesy of Food Network Kitchen

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Rebuilt Louisiana Seafood Platter

Recipe courtesy of Frank Brigtsen

Sydney Seafood Platter

Recipe courtesy of Serge Dansereau

Rebuilt Louisiana Seafood Platter

Recipe courtesy of Frank Brigtsen

Rebuilt Louisiana Seafood Platter

Recipe courtesy of Frank Brigtsen

Rebuilt Louisiana Seafood Platter

Recipe courtesy of Frank Brigtsen

Grilled Tuna Nicoise Platter

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.