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Seafood Stew Recipe

Seafood Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on May 23, 2008

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    This seafood stew is a winner! Don't skip the pernod or orange zest; they help all the flavors meld. We made this seafood stew in a "cook off" against a classic bouillabaisse made by my dad, and got rave reviews from all the diners.

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  • on May 12, 2008

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    I made it for the first time and my family loved it! its so simple and so easy to make. It is a very refreshing/hearty dish.

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  • on February 16, 2008

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    yes, this dish is a little pricey, but nice for a special occasion. I used shrimp, cod,scallops, mussles and grouper. I did not use the orange zest or Pernod. Everyone loved it! The broth is flavorful, and so gooood with crusty bread.

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  • on November 30, 2007

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    This is my boyfriend's favorite thing to eat in the world! I follow the recipe exactly and it comes out great every time. It is a little pricey, but worth every penny!

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  • on October 30, 2007

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    I really enjoyed this recipe and so did my entire family. I highly recommend it!

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  • on July 24, 2007

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    This soupd is much easier to make than the traditional Bouillabaisse yet it has all the flavor

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  • on July 10, 2007

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    what does everyone think of using clams in the place of mussels ?? I am not a big fan of mussels.

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  • on April 30, 2007

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    I think I dressed it up a bit to give it a little spice but all in all we were pleased with it

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  • on February 24, 2007

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    great mix of flavors; easy to make; use freshest fish you have access to; the French think one can only make real boullabaise in the south of France; this is the next best thing in my book!!

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  • on January 26, 2007

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    This receipe is very time consuming, however, the results are amazing!!! My family and friends loved it. Great wintertime stew.

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