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Seafood Stew Recipe

Seafood Stew

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Average Rating:

Total Reviews: 46

Showing 41-46 of 46

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  • on January 21, 2007

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    If you make the fish stock yourself, it will take more time than stated in the recipe, however, it's worth it!!! Don't cut back on the fennel (as another reviewer stated. I followed the recipe as closely as possible. Couldn't find fresh Halibut (this time of year, so substituted Scrod. I substituted Sambuca for the Pernod, but just used 1/4 as much (since it has more sugar in it. Absolutely delicious stew! Everyone loved it.

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  • on January 20, 2007

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    i used shellfish instead of seafood and it tasted great. the best part about it was the broth. i had a little trouble getting my potatoes to soften. they're the only thing that i thought was good -- the rest was excellent. nice recipe!

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  • on January 20, 2007

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    Stews are intended to use what you have. I used frozen cod, salmon and shrimp. Did not have fish stock, vegetable would have worked, but all I had on hand was chicken stock. I don't cook with fennel much and cut the amount by 1/2. I could have used it all as it did not overpower the stew. The mussels would have made it a wonderful dish, but my husband is allergic to them. Took 1/2 hr or so to make and was good for lunch the next day.

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  • on January 19, 2007

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    It took a long time to make this dish with making the stock from scratch, and although the orange zest was a nice layer that you don't usually taste with a seafood stew, it just wasn't worth the time. I much prefer Rachael Ray's cioppino which has more flavor with less trouble. Also, in my opinion it isn't necessary to get fresh seafood. I did and spent $28 alone on the seafood as called for in the recipe, but I think the less expensive frozen would have been fine since the seafood doesn't stand alone.

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  • on January 18, 2007

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    YOU DID YOUR THING WITH THAT SOUP

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  • on January 15, 2007

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    I saw "The Barefoot Contessa" on the Food Network Saturday morning. It looked so good, I went out and got the ingredients. I used swordfish (it was on sale rather than the recommended halibut and bass. Recipe was easy to follow. It took more time than I had thought to put it all together with making the stock from scratch. Everyone raved about this seafood stew.

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