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Seafood Stock Recipe

Seafood Stock

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Total Reviews: 2

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  • on March 03, 2013

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    The end result is a very rich, favorable and intense . I've been saving my shrimp shells and slipper tail shells in the freezer and had 8 times what is called for in the recipe. I doubled all other ingredients and used all my reserved shells. Produced 10 cups of liquid gold. You can open a carton of beef or chicken stock but not seafood!

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  • on September 29, 2012

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    Very easy and very tasty

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