Seared Tuna with Mango Salsa

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This was excellent! The flavors all worked together beautifully for a tasty restaurant quality meal. I was surprised how simple it was to make and quick too.

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The salsa is perfect. I used 1 whole jalapeno, which was way more than 1-2 tsp but I wanted it spicy so I threw it all in. Perfect. Served with orange scented jasmine rice and steamed green beans. Yummy!

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Thanks again Ina!!! This tuna was AWESOME!!! Love the mango salsa!!!!

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loved mango salsa. it goes really well with seared tuna. i would use only 1 teaspoon ginger and half jalapeno next time.

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Came out great. Really nice quick way to serve tuna steak.

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I only printed this recipe, because of the salsa. I endedup making it with Rovalo, and it was very nice. I didn't use mint or jalapeno, though I might try it out with the jalapeno... I do regret adding the ginger, though. The taste was a bit too overpowering for my liking, and I wish I had tasted ginger before I put it into the salsa. It unfortunately killed the taste of the salsa a bit. But overall, it was great & I will be making it again without the ginger!

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This was very tasty! I live in Texas and I don't know if they make jalapenos bigger here (don't they make everything bigger in Texas?, but I used half of one jalapeno and it still was quite a kick (it ended up being a little over 2 teaspoons. And I love spicy food! Next time I'll use even less. The dish was delicious and easy enough to prepare.

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Loved it,, It came out excellent.... The only thing, I did'nt have ginger and it still came out delish.... Very Happy.. I was a HIT.

Thanks

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I love Tuna! Awesome recipe! So sumptuous! Thanks Ina!

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I only did the mango salsa. I thought it was o.k. - there was too much onion in it - or I didn't cook that part long enough. Also, I left out the mint - the ginger was strong enough and afraid the mint would be too conflicting.