Shortbread Cookies
Show: Barefoot Contessa
Episode: Impromptu Dinner
Rate This RecipeRead users' reviews (261)
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Average Rating:
Total Reviews: 261
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By danes_1970_10398582
Columbia, MD
on March 23, 2009
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The dough was definitely crumbly and a little hard to manage, but the end result was really yummy.
By jeanna.avonrep_...
smithfield, NC
on March 23, 2009
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This cookie is perfect! I made it for my daughter school, and there was not even a crumb left. I will never make sugar cookies again. Ina thank-you for a wonderful recipe.
By kwrutt_11746538
corapeake, NC
on March 20, 2009
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I usually love Ina's recipes
By banana_jm23_117...
santee, CA
on March 19, 2009
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I tried this recipe and it was a success. My two year old loved the fact that she could help me decorate. All we did was to sprinkle sugar. Next time I will try them with the chocolate. Thanx Ina!
By yolanda.manning...
Pflugerville, TX
on March 18, 2009
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First of all, I don't have the fancy mixer she uses but I used an electric mixer. My dough seemed as it mixed well but it wouldn't form a dough like hers. Mine was crumbly almost. I put in the fridge for 30 min and still not very workable. when I baked them they almost seemed doughy...put in another 5 min and never saw browning on the edges. Can someone help me out. Could it be the mixer???
By ejbeath_11742185
Hilton Head Isl...
on March 18, 2009
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I've made these cookies a couple of times with great success, but this time they spread out and lost their shape. I think I did everything as I have in the past. Should I chill them again after cutting them out? Any other suggestions?
By nconnor7_11741042
Lutherville, MD
on March 17, 2009
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I haven't mad the cookie recipe yet, but I did manage to find the same cutters online @ http://www.coppergifts.com/productcart/pc/viewPrd.asp?idcategory=2&idproduct=4066
On this site they are called Shortbread Cookie cutter 3 inch tin. The site also has a ton of other ones too. Hope this is helpful.
By jglenn71_11737951
park city, KS
on March 15, 2009
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According to her show if the dough is too cold it will crack when rolled out. 30 mins max in the fridge after mixing the dough. I am going to give this recipe a try this week. My rating is mute as I have not tried them yet. But I do like shortbread the best.
By LisaMaria
Turnersville, NJ
on March 15, 2009
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I can't find this cookie cutter anywhere! I have searched and searched. Where did Ina get this one??
By nimlox_11736333
iselin, NJ
on March 15, 2009
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these cookies turned out great....the only problem i had was that the dough turned out crumbly...not sure why. but i managed to put it together..i used a cute little flower shaped cookie cutter nd sprinkled sugar. instead of dipping it in chocolate i drizzled chocolate over them..they were fabulous! thanks ina!