Shortbread Cookies

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Thanks INA!! Easy cookie (I have never baked a scratch cookie; only cakes and pies. Very tastie, shortbread is my favorite! For those who complain; please remember we do not live in the same "zone" Keep a close eye on them... Florida cookies were AWESOME!!

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Well lets say we have hockey pucks now

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Wow! After I made the dough for these cookies, I was called away. They stayed wrapped up in Saran Wrap in the fridge for 2 more days. I've finally found the time to bake these. OMG, my house smells like a bakery! These cookies are marvelous, not too sweet, they are just right! Thank you Ina, you have never disappointed me!

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I baked these according to the directions and got burnt cookies! I rebaked a cookie I had left that didn't fit on the baking sheet and it was done in 14 minutes. I would make sure you check these cooking times before you set the timer and walk away!

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Extremely easy recipe to make and one of the best cookies ever. I rolled it in red and green sugar, it looked perfect for Christmas. Made a new batch and dipped those in chocolate and pressed the chocolate end in ground nuts. Perfect with a cup of coffee. Great to ship to college students.

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AMAZING!!!! This recipe is super easy to follow and they taste wonderful, I made these for Thanksgiving and everyone thought I bought them, my husband had to testify that I actually made these myself. You can't go wrong with this recipe.

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If I could give these cookies a 0 star I would, they taste like flour and even my husband would not eat them. I through out the hole batch.

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These were great! I used salted butter and omitted the 1/4 tsp salt from the recipe. I also made them a little thinner and chilled the dough after cutting it, before putting it in the oven. YUM!

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My dough seemed crumbly at first but came together after kneading and chiliing in the fridge. I should have scrolled through the reviews before making this recipe though...my kitchen stays pretty warm; it definitely would have been a good ideal to make two balls of dough and take them out when ready to use. As a result of not doing that, only some of the cookies kept their shape. On the bright side, this was easy to make and tasted amazing. I will make them again.

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Easy and Fabulous! Followed the recipe exactly.