Shortbread Cookies

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These cookies are delicious! Remind me of those danish cookies you get in a tin. I made mine star-shaped, half dipped in chocolate, sprinkled with red and green sprinkles. Made 60 small stars. Beautiful Christmas gift.

I noticed that the dough was crumbly at first, esp. after chilling in the fridge. However, just keep working/"kneading" it on the board with some flour and eventually it comes together really well. I had to really back off the baking time, but it may be because of the star shaped cutter I used plus I have a gas oven (15 minutes was plenty. I'll be making these again!

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Fantastically smooth dough...3 sticks of butter 3.5 cups of flour ( I weigh my ingredients blended beautifully into the perfect cookie!

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OMG! These cookies are way past delicious. So easy too.
I bought some cookie cutters to use when making these again.
Ina honey, as always, you ROCK!
Diana Lee
Gig Harbor, Wa

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I had a difficult time with the dough until I realized it was 3/4 of a POUND of butter and not 3/4 of a cup. once i added that extra butter, it came together quickly...

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I had a very difficult time with the dough. It never came together. Very crumbly. Disappointed.. needed them for a company meal. Will try them again.

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Buttery, crisp, delicious cookies! Dough is reliable and handles well. All variations are excellent .

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This is a very simple recipe to adapt for gluten-free cookies. With one third each of rice, almond and coconut flour, the cookies came out delicious. Of course, just rice flour instead of wheat would probably also work.

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This is one of the best cookie recipes ever created. It is easy to roll out and never fails. I saw Ina serve it at a classy party on her Food Network show, and had to try it. I can't wait to make it with the chocolate coating, it will take this recipe over the top.

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The cookies look easy to make.

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These were the best cookies ever! I made Christmas cookies with half and the other half I rolled into a log and made round cookies as suggested by others in the reviews. You can also roll the log in red or green colored sugar before you slice them to make a lovely round decorative cookie. These would be excellent iced as well.