Shortbread Cookies

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These cookies were terrible. I don't know why they have so many positive reviews. The directions should have mentioned that they expand A LOT in the oven, but I wouldn't have even minded that except for the fact that they just don't taste good- they are really greasy and extremely bland. I'm not going to even bother wasting the chocolate by dipping them.

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Outstanding cookies! My only modification was that I used 60% cacao instead of the recommended chocolate. We now have a new family favorite in our cookie repertoire!

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Yumyum these are so good. I love short bread cookies but they are a bit pricey. Making them is so easy. I had no trouble with them being too dry. I did freeze the dough for a few days because I had some other baking to do. I let them thaw out over night in the frig then took them out and let them get almost to room temp. then rolled out and baked. I used dark choc. chips and put them back in the freezer because I won't be ready for them for about a week. Thanks Ina love these cookies.

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Way too crumbly and the cooking time was too long for my oven as the first batch was too brown at 18 min. Where I started. 15 min. was good and the last half of the batch was good. Watch them close!?

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it tasted like cardboard!

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I am a vegetarian cook, so this is what I am looking for "eggless". I tried the recipe step by step and it turned out to be good. Then after a week i tried making it using ready made sugar cookie dough and its was good.

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These are great cookies, made as directed. came out perfect. used chocolate and Ina's glaze recipe to decorate. delicious! next time maybe i would change it up and use almond or peppermint extract.

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These cookies are SO delicious I can't stand it! I have been looking for a fabulous shortbread recipe ever since Pannera stopped making them all the time. These are so much better!

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I made these cookies today. I think the cookies needed a little more flavor, maybe next time I'll increase the vanilla and decrease the flour by 1/4 cup. They were very tasted with the chocolate, but not plain.

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Delicious, light, and buttery! My fiance loved these cookies! I few different touches I made...I dipped a fork into the chocolate, then put the cookie on wax paper and flicked the fork across the top of the cookie. Very cute and decorative! I also added some silver cupcake sprinkles to give it a winter night look. Only changes were to decor, the recipe is perfect!