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Shrimp Bisque Recipe

Shrimp Bisque

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 141-150 of 157

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  • on January 31, 2007

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    This was a delicious bisque and very easy to make. My husband loved it.

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  • on January 30, 2007

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    great, the best ever

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  • on January 28, 2007

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    Womderful flavor. Make as directed; do not substitue. My husband doesn't like "sissy" soups. Ate two bowls & pronounced it a great success. There is hope.

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  • on January 26, 2007

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    I fixed this just as the temps dropped below freezing at night on the OBX, great winter dish. It was relatively easy for such a fancy dish, and it tasted delish. Although I used frozen shrimp, and I think to truly do it justice fresh shrimp are needed. Very rich though, needs that nice crusty baguette to dip in it to cut the richness. I added a couple sprigs of thyme.

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  • on January 25, 2007

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    Just lovely.

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  • on January 24, 2007

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    simple and tastes amazing

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  • on January 23, 2007

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    This time I decided to make a recipe with all ingredients preassembled, chopped, measured and set aside. It made this soup a lot easier. I used raw, deveined shrimp but the store only it with tails, not shells. However, boiling the tails with the stock (I used vegetable stock was very good. I would recommend making sure you use enough salt. I also added a dash of fresh lemon and extra ground black pepper to the serving bowl.

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  • on January 23, 2007

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    Oh my, this was delicious! I made it pretty much by the recipe, the only change being I used chicken stock instead of seafood stock, but I boiled the shells in the stock as directed. We had the bisque for Sunday night supper and there was plenty left which I was going to share with friends, but my husband wouldn't let the leftovers leave the house - he wanted it all for himself.

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  • on January 22, 2007

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    A very tasty soup, pre[ared it myself at home, everybody liked it, Crab could be used if shrimp is not available.

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  • on January 22, 2007

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    great taste would recommend to everyone

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