Shrimp Salad

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Fantastic! Ina does it again! Served it over a bed of butter lettuce and with some toasted baguette. Yum!!!

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What we were looking for was a different dressing for our shrimp/crab salad and this is a winner for us. All the items for the salad part was the same as ours, except we added a few pettite peas for an extra pop in your mouth. We were nervious about the dill, and decided to go with the white wine. We aren't fond of mayo, however with the wine thinning it and the flavor this was very enjoyable. We will make this dressing for our seafood salad again. So simple, yet lots of flavor.

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Served this at a party of about 30 people. I split the top of several slender baguettes, lightly toasted them and filled them up with the shrimp salad and cut into 3" lengths. Also had Ina's Chicken Salad Veronique in baguettes and both were very well received. Very economical and elegant. Perfection! No leftovers and everyone loved it! Ina just knows how to make food good!

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I've made this several times and everyone just loves the taste. It's easy and I like it because I make it ahead and when everyone shows up, it's ready! I serve it with sliced bagette and a little fresh fruit and you're done! Thanks Ina! You are making look good. :

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It's delicious BUT you have to adjust the mayo. I used 2/3 of a cup for 3lbs. Of shrimp and it was plenty. Did not use the dill (personal preference and used a Visalia onion because I had it. I baked homemade whole wheat bread and we had with that along with a tomato pie.

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love this recipe. you can easily use cooked shrimp and I didn't add the white vinegar or the mustard it was still very very good. the next time I make this I am going to serve on a bed of lettuce.

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My family can't get enough of this!

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One of my favorites from Ina! Simply delicious!

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PERFECT SUMMER MEAL! (even though it's not summer yet

This was very tasty and light meal! It complemented my watermelon-cucumber gazpacho perfectly. Only I mixed the shrimp with some arugula and avocado; Also, used light mayo. Topped with a little lemon juice and it was excellent! Thank you!

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Similar to the other reviewer, I only had a pound of shrimp so I adjusted the amounts. It was gone so fast I wish I had made more. Everyone raved. This is definitely not low cal but it is tasty! A definite crowd pleaser.....YUM!