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Average Rating:
Total Reviews: 101
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By ocmdgirl_9172316
Punta Gorda, Fl...
on November 30, 2011
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Simple and Yummy! Yummy! I didn't have 4 pounds just 1lb so i modified amounts!! Added capers at the end and another small squeeze of lemon juice and of course light Hellmans Mayo. (Next time I might try veganaise
It was gonna be my lunch for tomorrow but I don't think it will make it!! YUM YUM!! P.S. I don't even really like dill but added a little anyway and still delish! Thanks INA
By Bronzeskinn
on November 24, 2011
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I loved this recipe!! It was a little soupy though. I also added fresh cilantro to this recipe.
By mawbeck_12665108
Silas, 39
on August 13, 2011
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OMG, Ina, this Shrimp Salad is just as Great as it looks. Thank's for sharing....God Bless...:o...
Becky McIlwain
Silas, Alabama
By jillchasse_1811661
Dudley, ma
on August 13, 2011
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I have made this over and over. So many compliments from guests too. I now love it as a appetizer I just cut the cooked shrimp and add a spoonfull to a phyllo cup. Big hit
By TracyGM1991
london ontario
on August 02, 2011
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Simple, easy and delisious. I served in the buns that you use for lobster rolls and it was a huge hit!
By Robbie Ann
on July 28, 2011
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Simple and tasty!
By Tjan2121
on July 22, 2011
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This was a delicious recipe. My first time making it and having shrimp salad. I had a Bunco party with all ladies and they loved it. I am so glad it worked out. Thank u
By imsharon
on June 27, 2011
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This recipe is delicious. I mixed it up when my family came for a luncheon and every one of them loved it. I didn't have fresh dill so I substituted dried dill in it's place. I made sandwiches of this salad on large croissants and I will be using this recipe again and again. Perfect just the way it is posted here.
By denaruss
on June 26, 2011
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YUM! I bought the already cooked little shrimp. I used a premade Coleslaw dressing and added the mustard, lemon juice , salt and pepper. SO good.
By Janet Stevens
on June 07, 2011
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Delicious-will make for grandson's graduation