Shrimp Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

little too much mayo for me but otherwise it was really great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We made this tonight for a party that we are attending tomorrow and we just love it. I used 1 1/2 cups of Greek yogurt instead of mayo. We also used half a red onion.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am usually a huge onion person but this recipe calls for way too much. It also calls for way too much mayo. I used about a 1/3 cup of finely diced red onion and about 1/2 cup of mayo. Other than that I kept the other ingredients the same....it was a hit at my sister's bridal shower!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Even though I love red onion, I think 1 cup is a little too much & overpowers the other flavors in the dish. I think it would be 5 stars with a 25-50% reduction in onion.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe, Ina! You have some of the best recipes on this website. This recipe is tasty and balanced just right.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an excellent recipe. I love Ina and have made a lot of her recipes. My husband and I do a low fat/low calorie diet, so I've made a few modifications to this. First, I use Miracle Whip light, and use about half of what the recipe states. Also, I dilute it quite a bit with white wine so the sauce isn't so thick. Also, I love pasta salad, so I add Barilla Plus pasta to the recipe and end up with a refreshing, healthy pasta salad.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! Very tasty and really hits the spot for something with a little creamy tang. I love Ina's recipes, but the only drawback is I think most of them call for way too much fat and/or mayo. I thought the 2 cups sounded high, so I started with half. It was very heavily dressed, even with half the mayo and I could have used even less. Start with less than you think you'll need and then add more if you want it. Delish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I found this recipe to be a little bitter for my taste. I added relish and a little sugar!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for christmas and it is amazing, I made it the day before so all the flavours would all marinate together, and I couldnt stop tasting it so lucky it made plenty, and so easy to make.I will be making it again for sure. YUM YUM!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I know it's wintertime, but I was craving something lighter than the soups, stews, and roasts that I've making since October, so I made this shrimp salad last night. It's only the two of us so I quartered the recipe and served it on baby greens with crostini. This salad was so easy to make, and was very, very good. The dill really gave this wonderful flavor. I wish I would have made more, because I'm craving it again right now. I love Ina's recipes, they are consistently reliable.