Shrimp Salad

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I tripled this recipe for my Hawaiian themed birthday party. With the exception of the time it took me to mince that much dill, it was easy as pie. Many of the party goers, both men and women, asked for the recipe. They loved it. I will make this again and again! Thank you Ina for making my party a great success!

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This was fresh and tasty and easy! Served it with some fresh croustinis made from olive ciabatta - polished it off in one sitting with the hubby! (we halved the recipe ;

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Such a fresh, crisp taste! Serve very chilled. Yum!

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I have been searching for a summer shrimp salad recipe that has a balance of fresh tastes and actually caters to the taste of the shrimp...And, this recipe is it! It truly took minutes to fix using ingredients that I keep on hand. The dill & mustard flavors are key to this recipe. I did add parsley which is a personal favorite herb. This is a receipe I am saving and will use time and again!

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I made the salad and substituted 1 1/2 C of fat free Greek plain yogurt for the mayo. The last 1/4 C was mayo. The salad tasted fresh to my guests, and I think that was due in part to the yogurt. I loved the fresh dill and would not substitute dry for a summer party. I know this will be a mainstay for future get togethers. Served on a big bed of lettuce with tomatoe wedges around the edge proved to be a beautiful presentation as well.

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This is a wonderful recipe. I cooked the shrimp in crab boil, it gave a little kick to the shrimp. I also added avocado but it was also excellent just as Ina created it.

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I made this recipe and have been playing with ingredients. We love it!
I cut the mayonaise to 1 cup, I have used fresh and dried dill, same great results, tried 1 Tablespoon of wine instead of 2 and the salad wasn't soupy anymore. I roast my shrimp instead of boiling...it is so much easier.
You have to try this recipe and play with it to suit your taste!

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We followed the directions exactly and it was a big hit at the baby shower. The next family affairs, I was asked to bring it again. By the way, I tried it with fat free mayo. Don't make that mistake!

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I serve this for every special luncheon I have, my quests just rave about the lunch. never a remaining morsel.

Thank-you Ina. I have learned so much from you.

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I saw Ina making this recipe on her show a while ago & decided to try it. I love it & so do all my family members. All I can say is a big "yummm!".