Shrimp Skewers

Show: Barefoot ContessaEpisode: Perfect Cocktail Party

Recipe categories: Lemon, Shrimp,
more
- Technique : Grilling

1 Video | Photo: Shrimp Skewers Recipe

Rated 5 stars out of 5

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Yield:: 8 to 10 for cocktails

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Ingredients

Copyright 2010, Ina Garten, All Rights Reserved
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup good olive oil
Juice of 1 lemon
2 pounds jumbo shrimp (16 to 20 per pound), peeled (tails left on) and deveined

Directions

Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.

Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side.

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Read all 4 reviews

By ckfemino_8851559

Birdsboro, PA

on February 14, 2013
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My whole family loved these

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By zendog54_7655795

La Mesa, CA

on July 06, 2011
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These went over very nicely alongside of some chicken and beef skewers. Very delicious!

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By crace18_12724133

Naples, 48

on July 05, 2011
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Excellent! My 5yr old ate more than me.

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