Shrimp with Cocktail Sauce

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Amazingly delicious and so easy to make. I served this shrimp and cocktail sauce for Mother's Day Brunch and it was a tremendous hit. This was another way for me to use some of our fabulous lemons. Thank you, Ina, for another wonderful recipe.

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I registered to say that this recipe is awesome! The cocktail sauce is wonderful. I went according to recipe and it was great. Just had it with fresh shrimp, mmmm!

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Awesome. Had to register just to say this recipe is delicious. LOVED the cocktail sauce and so did others! I put extra lemons in the boiling pot of water, just because I love lemons.

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This cocktail sauce is amazing! I actually roasted the shrimp, like Ina did in one of her other variations of this recipe, and it was soooo yummy! My favorite way to have shrimp cocktail!

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This has to be the best cocktail sauce I've ever had. The basic recipe is perfect for just about everyone. However, I like it a little spicy. Doubled up on the horseradish and it became the perfect cocktail sauce. I will never buy premade sauce again.

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I didn't have chili sauce so I used taco sauce. It tastes delicious. Much better than store bought.

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had a great taste. people wanted more

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This recipe is all about the cocktail sauce! You will never buy pre-made cocktail sauce again. The chili sauce adds depth of flavor, the worchestershire and hot sauce add an additional tasty flavor layer, and the lemon brings out the fresh taste that compliments seafood. I live on the Gulf Coast and this is the only cocktail sauce I use with fresh seafood!

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Really good! (and easy My husband and I even snack on this when we watch movies at home for date night. Super good! I also heavily upped the horseraddish, but you can alwasy add more if it's not enough for you. The sauce it also good later - I dip triscuts in it too. YUM YUM!

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Classic and Perfect