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Shrimp with Cocktail Sauce Recipe

Shrimp with Cocktail Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

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  • on May 20, 2013

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    You will never use the jarred stuff again!

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  • on April 27, 2013

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    This is delicious. I also add a tablespoon of drained, rinsed, minced capers. It adds a lot of flavor.

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  • on March 23, 2013

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    Use this cocktail sauce with Ina's roasted shrimp. The sauce is easy to make and oh so yummy.

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  • on December 31, 2012

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    This sauce is the Bomb!!!!!! added a bit more fresh ground horseradish. To the top.

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  • on August 22, 2012

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    The cocktail sauce was dead on!! Some of the best I've had in a while....

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  • on August 20, 2012

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    I added cilantro to taste and put in mini food processor. It got rave reviews! I didn't have chili sauce so used 1 cup organic ketchup

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  • on May 24, 2012

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    Amazingly delicious and so easy to make. I served this shrimp and cocktail sauce for Mother's Day Brunch and it was a tremendous hit. This was another way for me to use some of our fabulous lemons. Thank you, Ina, for another wonderful recipe.

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  • on May 08, 2012

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    I registered to say that this recipe is awesome! The cocktail sauce is wonderful. I went according to recipe and it was great. Just had it with fresh shrimp, mmmm!

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  • on March 01, 2012

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    Awesome. Had to register just to say this recipe is delicious. LOVED the cocktail sauce and so did others! I put extra lemons in the boiling pot of water, just because I love lemons.

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  • on February 21, 2012

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    This cocktail sauce is amazing! I actually roasted the shrimp, like Ina did in one of her other variations of this recipe, and it was soooo yummy! My favorite way to have shrimp cocktail!

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