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Shrimp with Cocktail Sauce Recipe

Shrimp with Cocktail Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 21-30 of 37

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  • on June 23, 2010

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    I didn't have Heinz chili sauce so I used sriacha. The cocktail sauce was a hit! Nice and spicy with great flavor!

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  • on June 01, 2010

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    This is a very simply recipe and yet soooo delicious and soooo elegant looking! if you like shrimp cocktail, you will LOVE this recipe!!! It's a family favorite and I make often!!! Thanks, Ina!!!

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  • on May 14, 2010

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    this is the eastiest way to make shrimp cocktail that i have ever done....
    the cocktail sauce is amazing...

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  • on March 01, 2010

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    Great blend of flavors and made fresh! I will never buy store bought cocktail sauce again!

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  • on January 31, 2010

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    This sauce was so easy to make and everyone at my dinner LOVED it. I also thought adding the lemon and salt to the shrimp made a tasty difference.

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  • on January 23, 2010

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    This is my go to shrimp cocktail sauce
    The balance of flavors is pertect.

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  • on January 09, 2010

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    I've made this recipe so many times and it's always fabulous. I'll never serve cold shrimp cocktail ever again. The roasted shrimp as so much more flavor and the cocktail sauce is better than anything you can find at the store. So good! Don't hesitate if you're looking for a quick, easy, recipe for a fun appetizer. You won't be disappointed!

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  • on February 07, 2009

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    i made this for the New Year. my family loved it! i can't wait to make this again. it's so easy to make especially after a long day at work. :

    www.unetableforfour.com

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  • on January 15, 2009

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    My husband loves shrimp and when he first tasted this cocktail sauce he absolutely loved it! Thank you Ina for all your great recipes. MAHALO from Hawaii!

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  • on December 21, 2008

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    I've used this recipe forever - it's the best and easy to make last minute. Don't skimp on the FRESH lemon juice (no substitute.

    Make it fresh & don't store for more than a day or two in the fridge.
    Any longer & it takes on a 'congealed" consistency we don't like.

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