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Shrimp with Cocktail Sauce Recipe

Shrimp with Cocktail Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on January 15, 2009

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    My husband loves shrimp and when he first tasted this cocktail sauce he absolutely loved it! Thank you Ina for all your great recipes. MAHALO from Hawaii!

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  • on December 21, 2008

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    I've used this recipe forever - it's the best and easy to make last minute. Don't skimp on the FRESH lemon juice (no substitute.

    Make it fresh & don't store for more than a day or two in the fridge.
    Any longer & it takes on a 'congealed" consistency we don't like.

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  • on August 12, 2008

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    I loved it !!!!!

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  • on June 09, 2008

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    this is the receip i been looking for

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  • on July 31, 2007

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    This recipe was fantastic. Not being a lover of horseradish, I could use just one tablespoon of it and it made it perfect for me and my guests. Have copied the recipe 3 times for friends and family. Thanks, Ina. I trying your Eggplant Gratin next!

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  • on May 12, 2007

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    Simple yet concise.

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  • on March 20, 2007

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    I'd always had a problem with overcooking my shrimp..it was tough and bland.
    This recipe changed all that...it's simple and the cooking time is perfect. Adding the lemon and salt to the water makes a tasty difference.

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  • on March 16, 2007

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    try the horseradish from the seafood shop in wainscott. It is better than I can make.

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  • on December 14, 2006

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    Loved it, I cut back on the horseradish because it was a lil' too spicy for me but hubby loves it hot.. hot.. hot... would recommend this recipe to anyone who is a shrimp lover.

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