Recipe courtesy of Ina Garten
Episode: Restaurant Rules
Save Recipe Print
Total:
1 hr
Prep:
10 min
Inactive:
15 min
Cook:
35 min
Yield:
5 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
15 min
Cook:
35 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.

In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don't over bake!

Serve warm with a scoop of ice cream on top.

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