Sliders

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These were the most flavorful burgers I have ever had. I used the eighty twenty beef and it really made a difference. I will never make unseasoned burgers again.

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I love Ina's recipes and this one was another hit! I've made them more than once for my family and shared the recipe with our daughter on the west coast - a hit there too! The combination of flavors is superb and the tips on how to keep the burgers juicy and not flat were much appreciated.

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Best burger recipe I have ever had. But I cooked them indoors on grill pan. I think they tasted better than had I cooked them on barbeque but I will do the comparison.

The thyme and garlic give a nice hint of flavor without taking away from the beef and the olive oil keeps them nice and juicy. I took them off grill medium rare and let heat warm them from there.

Thanks Ina!!!!

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what amazing flavors!!! The meat was juicy, what a combination of flavors. Will never make burgers any other way, once again my go to girl Ina did it again!!!!

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Huge hit at a dinner party. I had to substitute dried thyme and I also added some of the shredded gruyere into the meat mixture. I made the patties a little bigger than 2 inches and they shrunk down while cooking, and fit perfectly into a Hawaiian bread roll (from costco. Cooking time in the directions was right on, and they turned out juicy.

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Perfect. Delicious. my family love them. Thank you Ina.

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Simply delicious, such a flavorful slider and so easy to make. Even my young grandchildren loved them!

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How can anyone improve on a slider recipe? this is it, perfect, juicy delicious..I am giving away my little slider press ( from a fancy kitchen supply store so much better molded by hand.

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Very tender and flavourful. Mine fell apart so will have to press together harder next time.

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Up until now, I have never had a burger recipe I was really happy serving when we've had friends over for cookouts. We usually do baby back ribs for the adults and burgers/hotdogs for the kids. These were AWESOME! I followed the recipe exactly, with the exception of using Hawaiin Bread slider buns. Yummy! Probably the moistest/juiciest burger I've had. The slider size is perfect, too! A standard size burger is usually too big for me. Especially when there are so many delicious side items to choose from at BBQs. Delicious!

I have made this recipe and grilled have of the patties, freezing the rest for another time.