Sliders

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Simply delicious, such a flavorful slider and so easy to make. Even my young grandchildren loved them!

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How can anyone improve on a slider recipe? this is it, perfect, juicy delicious..I am giving away my little slider press ( from a fancy kitchen supply store so much better molded by hand.

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Very tender and flavourful. Mine fell apart so will have to press together harder next time.

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Up until now, I have never had a burger recipe I was really happy serving when we've had friends over for cookouts. We usually do baby back ribs for the adults and burgers/hotdogs for the kids. These were AWESOME! I followed the recipe exactly, with the exception of using Hawaiin Bread slider buns. Yummy! Probably the moistest/juiciest burger I've had. The slider size is perfect, too! A standard size burger is usually too big for me. Especially when there are so many delicious side items to choose from at BBQs. Delicious!

I have made this recipe and grilled have of the patties, freezing the rest for another time.

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The best burgers we have ever eaten. The arugula makes them a little spicy and the gruyere is the perfect topping.

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Ina did it again! I took them to a cookout and everyone wanted the recipe. Don't change a thing, the gruyere and arugula are a must. I had to settle for slider buns but it did not change the score. They are just the right size. A must try and 5 stars.

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Everybody rolled their eyes to the backs of their heads when they took the first bite! Enough said!

I couldn't find brioche rolls in Palm Springs (where I made the dish, but I substituted slider buns and basted both sides with melted butter.

I highly recommend using gruyere for the cheese and arugula for the green; both are unexpected and pack a surprising taste punch. Your diners will thank you.

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I heart Ina Garten and I mostly prefer vegetarian dishes but this it the most perfect burger in the world. I made it on a grill pan on the stove and it couldn't be better. The combination of thyme and dijon work beautifully and the olive oil really keeps it juicy. My son calls it the man vs. food burger and it's the only one he finishes. Thank you Ina, you are the greatest! :

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Ok, I'm giving the recipe 5 stars because: I only had dried thyme, 85/15 beef, and I cooked these in a pan on the stove - and they still turned out quite deliciously. The way I made them I'd probably give them 4 or 4.5 stars, but with fresh thyme, 80/20 beef, and a grill, I can only imagine how great they'd be. Didn't use gruyere or brioche, just served 'em up on some whole wheat store bought buns with sharp cheddar, mustard, onions, tomatoes, and jalapenos. Great burger recipe, highly recommend.

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Simple and incredible. My boyfriend used to tease me for watching Ina so much but after these sliders he is a convert!