Slow-Cooked Scrambled Eggs with Caviar

Show: Barefoot ContessaEpisode: A Barefoot Contessa Holiday

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
10 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

4 extra-large eggs
Splash half-and-half
Pinch kosher salt
Pinch freshly ground black pepper
2 tablespoons (1/4 stick) unsalted butter, divided
2 slices toasted brioche
2 teaspoons malossol caviar, osetra or sevruga

Directions

Whisk the eggs in a bowl with the half-and-half, salt, and pepper. Heat 1 tablespoon of butter in a large saute or omelet pan. Add the eggs and cook them over medium heat, stirring constantly, until the desired doneness. Off the heat, add 1 more tablespoon of butter and stir until it’s melted. Check for seasonings. Serve hot on a slice of toasted brioche with 1 teaspoon of caviar per person.

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Comments & Reviews

recipe Slow-Cooked Scrambled Eggs with Caviar
Jason Indianapolis, IN 01-09-2007
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Great, but no caviar
Rated: 4 stars out of 5

I made this dish for Christmas eve breakfast minus the caviar and it went over well. I have never tried caviar and am... affraid to.Read more
recipe Slow-Cooked Scrambled Eggs with Caviar
ANTOINETTE Valrico , FL 12-24-2005
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Eggs will stick to pan
Rated: 2 stars out of 5

I dont care what anyone says re: cooking eggs on high heat will toughen. It's not true. I learned this recipe when I was... 16yrs old working the breakfast shift for a Greek gentleman in Ambridge, Pa. (Pittsburgh) Although this was a local small establishment, the clientele were very picky. Scrambled eggs: 2 eggs 1/4 tsp sugar 1-2 tsp water butter, margarine or shortening to fry. Whisk ingredients very well, except for butter. throw butter into MED HOT 8in' skillet on med hi heat. throw in eggs. With Spatula,scramble quickly, approx 30sec-1min. plate up. Done. light, fluffy & tender. let customer add salt/pepper. milk, salt or cream toughens the eggs, not high heat. The sugar fluffs the whites. Every time I attempt to scramble eggs on a low heat,add salt, milk, cream they're lousy. plus i need a cement trowel to clean the pan.Read more
recipe Slow-Cooked Scrambled Eggs with Caviar
JANET Pleasant Valley, NY 12-06-2004
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Lovely Creamy Scrambled Eggs
Rated: 5 stars out of 5

These are the best eggs ever. Easy and so creamy. Now my husbands will only eat eggs like this. I've even added lox along... with the cavier for an even fancier breakfast. Thanks so much Ina !!!!Read more
recipe Slow-Cooked Scrambled Eggs with Caviar
STUART Milford, DE 11-29-2004
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Slow-Cooked Scrambled Eggs withCaviar
Rated: 5 stars out of 5

Outstanding