Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a charcoal grill with coals. Spread them out in one dense layer. 

Whisk the eggs in a bowl with the milk, salt, and pepper. Heat 2 tablespoons of butter in a large saute or omelet pan over the hot grill. Add the eggs and cook them until the desired doneness, stirring constantly. Off the grill, add the goat cheese, chives, and the remaining 2 tablespoons of butter. Stir and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Check for seasonings. Serve hot.

IDEAS YOU'LL LOVE

Roasted Asparagus with Scrambled Eggs

Recipe courtesy of Ina Garten

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Cream Cheese and Scallion Scrambled Eggs

Recipe courtesy of Georgia Downard

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow Cooker Beef Brisket

Recipe courtesy of Trisha Yearwood

Slow-Cooker Split Pea Soup

Recipe courtesy of Food Network Kitchen

Square Deviled Eggs

Recipe courtesy of Food Network Kitchen

Slow-Cooker Beef Stew

Recipe courtesy of Virginia Willis

Smoked Salmon and Egg Salad Tartines

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking