Slow-Cooked Scrambled Eggs with Goat Cheese

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Very good, and easy to make. mbrendansmith is right, the way you like your scrambled eggs is a personal one, I like mine between wet and dry, so they are moist. You can't go wrong if you like goat cheese, I used herbed goat cheese to give them a little more flavor. The chives are a perfect touch. It's perfect if your cooking for a crowd of 6 or 8, my guest loved them. Also learning to make scrambled eggs while I was in Chef's school in France I knew the half & half was way off right away. Interesting fact is in France they serve their scrambled eggs wet, you have to let them know if you want them cooked more. Here in the US restaurants tend to over cook them.

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These were delicious with the goat cheese, a wonderful idea! I didn't have chives so I just threw in a shallot to sauteed a little before I put in the eggs. Also threw in some fresh thyme because I had it laying around left over from another recipe. Like everyone else said, go light on the liquid, the measurements in this recipe for the half and half are wrong. Really what's needed is just enough so the eggs blend together well. I like my eggs wetter so I stopped scrambling earlier, but if you like the eggs less runny, cook them longer and they will firm up!

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Made for Easter brunch, and everyone loved them! Only use 1/2 cup half and half, though. The slow cook technique really works! The combination of goat cheese and chives are sublime!

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I am a huge fan of goat cheese and this was a delicious change from typical egg/cheese dishes. Eggs were creamy and tasty and the chives were just the right hint of onion with a bit of crunch. Delightful.

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I like her very much, but her recipes are sooo rich and high in fat! I'm not a health nut, but.. She says 3-4 eggs is one portion?? This recipe was mediocre , in my view. I've made far superior eggs before. The potatoes and mustard sauce recipes were much better.

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This is to salty and the eggs are runny BUT IT'S SO EASY A """"CAVEMAN CAN COOK THIS RECIPE"""""".

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She made a point of only using 1/2 cup - she talked about WHY it was impotant not to add too much. FN staff is sloppy in posting recipes.

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Made these for a brunch this past weekend and they came out perfectly fluffy and yummy. I did not, however, cook them over the grill, just made them over the stove. The goat cheese and chives were a delicious combo. MMmmm..good!

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Just watched this show and the eggs looked runny as she served them. I would cut way back on the 1/2 and 1/2 maybe just add 4 Tablespoons. But it looks great and I will definitely try this along with the other recipes from this show. Ina is one of my "go to" chefs when I'm looking for a great recipe. I have three of her cookbooks and am asking for another for Christmas.

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The eggs were great. Used 1/2 cup of 1/2 & 1/2 like she said in the show. Can't wait to cook the scrambled eggs when the kids come hokme from college.