Slow-Cooked Scrambled Eggs with Green Herbs

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 10 extra-large eggs
  • 6 tablespoons whole milk or half-and-half
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh parsley leaves
  • 2 tablespoons minced scallions, white and green parts
  • 2 tablespoons minced fresh dill
  • 2 tablespoons unsalted butter
Directions

In a large bowl, whisk together the eggs, milk, salt, pepper, parsley, scallions and dill. Melt the butter in a large saute or omelet pan. Add the egg mixture and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness. Check for seasonings. Serve hot.

From Food Network Kitchen: To ensure the best results, this recipe has been altered from what was originally published.


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