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Slow-Cooked Scrambled Eggs with Green Herbs Recipe

Slow-Cooked Scrambled Eggs with Green Herbs

Ina Garten

2008, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Breakfast Party

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 23

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  • on May 29, 2012

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    Is wonderful! I also rewatched the episode on Youtube and she uses 2 tablespoons of each herb...the scallions are basically one or two stalks chopped after she sliced them in half length wise (so probably more than 2 tbsp. I love Ina and I wish I were her friend because she SPOILS them all! :

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  • on January 10, 2012

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    Great dish! Simple and easy to make. Not a huge breakfast fan, but I had to start sometime.

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  • on November 17, 2011

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    I mixed in smoked sausage. It was good but hard to keep lit.

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  • on May 30, 2011

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    The eggs were delicious! I didn't follow her recipe exactly. For my taste, I sauteed the herbs in the butter first, for 30 seconds. I poured the eggs over them and stirred to make sure they were evenly distributed...I don't like the taste of uncooked herbs in my eggs, but that's just me. I will make these again.

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  • on January 18, 2011

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    A drop dead keeper. It came out so good, I couldn't believe I cooked it.

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  • on January 14, 2011

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    It was so good. My husband loved it, thank you for a new recipe :

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  • on January 01, 2011

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    Quit bitching, you guys, and just make the scrambled eggs like your mama taught you! It'll take you back to your roots!

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  • on February 06, 2010

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    This was quite yummy and moist. And just a side note, null needs to get a life. Enough already with the comments about Ina. Just keep it to the food. If you have such a problem with her, maybe turn the channel. This isn't the first time you've made snarky comments about her. Move on.

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  • on January 30, 2010

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    Please correct recipe to 6 T of 1/2 & 1/2 - or allow users to edit the recipes after saving to their own recipe box.... (would be a great ehancement

    Thank you

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  • on October 20, 2009

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    loved this recipe it was great my family loved the eggs

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