Slow-Cooked Scrambled Eggs with Green Herbs
Show: Barefoot Contessa
Episode: Breakfast Party
Rate This RecipeRead users' reviews (24)
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Total Reviews: 24
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By sherylhilo
Hawaii
on June 09, 2013
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I saw the show also. She added the herbs to the eggs prior to cooking them, and both T of butter at the start. I have made it several times and it is always delicious.
By lessardhj
Richmond Va
on May 29, 2012
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Is wonderful! I also rewatched the episode on Youtube and she uses 2 tablespoons of each herb...the scallions are basically one or two stalks chopped after she sliced them in half length wise (so probably more than 2 tbsp. I love Ina and I wish I were her friend because she SPOILS them all! :
By CustardODP
on January 10, 2012
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Great dish! Simple and easy to make. Not a huge breakfast fan, but I had to start sometime.
By dteply2002_12914343
Modesto, 43
on November 17, 2011
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I mixed in smoked sausage. It was good but hard to keep lit.
By writemarki
sherwood, OR
on May 30, 2011
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The eggs were delicious! I didn't follow her recipe exactly. For my taste, I sauteed the herbs in the butter first, for 30 seconds. I poured the eggs over them and stirred to make sure they were evenly distributed...I don't like the taste of uncooked herbs in my eggs, but that's just me. I will make these again.
By mythmaker47@yah...
Pasadena, TX
on January 18, 2011
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A drop dead keeper. It came out so good, I couldn't believe I cooked it.
By Zen Zone
Corpus Christi, Tx
on January 14, 2011
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It was so good. My husband loved it, thank you for a new recipe :
By pamelamahan
Bakersfield, CA
on January 01, 2011
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Quit bitching, you guys, and just make the scrambled eggs like your mama taught you! It'll take you back to your roots!
By trg1024_9595035
Huntington Beac...
on February 06, 2010
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This was quite yummy and moist. And just a side note, null needs to get a life. Enough already with the comments about Ina. Just keep it to the food. If you have such a problem with her, maybe turn the channel. This isn't the first time you've made snarky comments about her. Move on.
By roxanne.craig_1...
MA
on January 30, 2010
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Please correct recipe to 6 T of 1/2 & 1/2 - or allow users to edit the recipes after saving to their own recipe box.... (would be a great ehancement
Thank you