Smoked Salmon and Egg Salad Tartines
Show: Barefoot Contessa
Episode: Working Lunch
Rate This RecipeRead users' reviews (52)
- Recipe categories: Eggs, Fish, Salmon, Bread,
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- ratings & reviews(52)
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Average Rating:
Total Reviews: 52
Showing 1-10 of 52
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By jpinnes
on March 17, 2013
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Fine recipe. Easy, well described but need to cut the size down. 12 eggs in the eggs salad on 8 slices toast?
By maria_delarocha...
Wellington, 48
on December 11, 2012
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Delicious! It was the hit of the party!
By Kathrn
the south
on December 09, 2012
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Very good. I used Dijon mustard instead and added some capers on top. My husband loved it!
By areadenr
on November 17, 2012
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I found the mustard to be overpowering in this dish. When I am making something with smoked salmon, I'd like for that to be the star. If I were going to make this again, I would greatly reduce the amount of mustard called for or omit altogether.
By Chef #1482689
on September 08, 2012
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It was a hit with my friends at a pool party!!! There was nothing left in 10 minutes :
By marinamahabir_1...
36 Princess Mar...
on June 17, 2012
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Tasty. I did this with egg omlette instead , it really came out good.
It was done for my husbands breakfast for Father's Day.
By mucklehoney_127...
Takoma Park, MD
on June 14, 2012
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Delicious & a very classy play on breakfast standards! I've discovered using gravlax (I buy it, packaged fresh, at IKEA! as an alternative to smoked salmon. Wonderfully seasoned, and it looks beautiful. Thank you, Ina, for turning up the volume and thinking outside the box!
By inthedesert
Palm Springs, CA
on June 01, 2012
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Next time I'll halve the amount of salt; otherwise, this is fabulous. I'm not a big fan of mustard, but, in this case, it imparts great flavor without leaving a mustardy taste. What a great idea to chop the eggs in a food processor. This is going on toasted English muffins the next time I have guests for brunch. Would be terrific accompanied by champagne!
By doylrules_10569802
Leominster, MA
on May 07, 2012
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Great simple egg salad i added pickles.
By ananya12
on April 09, 2012
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I love egg salad (and salmon, and dill for that matter! and thought this was excellent. I really like the Barefoot Contessa recipes - I feel they're not too heavy-handed with the flavors and I love the ideas like this open-face sandwich. Never would have thought of that! Perfect party/ brunch food and I am ALWAYS throwing brunch parties!