Food Network
Home> Recipes> Seafood>
Smoked Salmon and Egg Salad Tartines Recipe

Smoked Salmon and Egg Salad Tartines

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 52

Showing 21-30 of 52

Sort by:

Newest

  • on March 28, 2011

    Flag

    Didn't have enough eggs so I halved the recipe. It was amazing! I broke the eggs up by hand with a knife and fork because I like my egg salad chunky.

    Update...we started to add a tablespoon of chopped chives and half a teaspoon of plain horseraddish (the plain kind not the red stuff with beet juice It really kicked it up a notch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2011

    Flag

    This tastes amazing! The egg salad is perfect and serving it on top of the salty smoked salmon is a wonderful idea. I made this for a brunch party I hosted and everyone ate it up. It's so easy to make that I plan to make it for lunch for myself often. I recommend following the recipe as it's written.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2011

    Flag

    Excellent! Better than I could ever find in the best Deli in Dallas! I made the mistake of rounding my teasponoon of kosher salt just a tiny bit and it was a bit too salty for me, but not inedible. So, next time, I'll stick to the exact one teaspoon or perhaps a little less. So delicious. Will make this often!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2011

    Flag

    Holy moly! If you are reading this review, I assume you are looking for something delicious to make. Search no further. This is the best egg salad you will ever taste. Anywhere. Period. Pairing it with the salmon is genius. You will eat it and not believe it was you who made it. Your guests will taste and then you really feel like a star. This recipe makes you want to come up with a reason to host a luncheon!!!!!!!! Thanks, Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2010

    Flag

    I make this recipe with parsley and not with dill but still test great for my daugther's birthday party and the tartines disapear everytime and my friend request later for babyshower...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2010

    Flag

    Excellent dish!! I will make it over and over again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 05, 2010

    Flag

    I made these for a baby shower and it was easy and so good! I couldn't find the right kind of smoked salmon, so I made them without, but I wasn't dissapointed at all! Easily the best and easiest egg salad I have made. I added a little chopped celery for crunch, so yummy. The girls were very impressed!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2010

    Flag

    I JUST DON'T EVEN KNOW WHERE TO START...THIS IS THE BEST EGG SALAD I HAVE EVER HAD...EVER!! WITH THE SALMON...WELL IT IS JUST A BONUS. I'LL NEVER MAKE EGG SALAD ANY OTHER WAY. ON THE FRENCH BREAD IT IS SO GOOD, YOU REALLY DON'T HAVE TO TOAST IT. DONNA G MADE ME LAUGH (ONE OF THE REVIEWERS SHE'S SO RIGHT...MAKE IT AND DO NOT INVITE ANYONE, I COULD EAT ALL OF IT BY MYSELF. PROBABLY MANY OF YOU WOULD HAVE ICED TEA WITH THIS OR SOMETHING CLOSE TO THAT (ME TOO BUT A COLD ULTRA LIGHT MICHELOB AMBER BEER WAS GREAT WITH THIS...I LOVE YOU INA!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2010

    Flag

    This is a fabulous recipe that I've made many times and always receive rave reviews. I'll be making it again on Easter Sunday as it's a perfect hors d'oeuvre when served on toasted baguette slices. Thanks Ina! I've never gone wrong with your recipies. You're the bomb!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2010

    Flag

    This is absolutely delicious and my egg salad recipe from now on! Thank you, Ina. It's also good garnished with a few capers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.