Recipe courtesy of Ina Garten
Episode: Barn Warming
Smoked Salmon and Herb Butter
Total:
5 min
Active:
5 min
Yield:
12 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

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