Photo: Smoked Salmon and Herb Cream Cheese Bagels Recipe
Ingredients
- 8 ounces cream cheese, at room temperature
- 1 tablespoon minced scallions, white and green parts
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh parsley
- 1 tablespoon milk
- Pinch of kosher salt
- 2 bagels
- 3 slices smoked salmon
Directions
Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.
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By BEVERLY_S
NORTHERN CALIFORNIA
on February 12, 2013
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CONTESSA YOU REALLY OUTDID YOURSELF ON THIS ONE. I REALLY CANNOT HAVE MY BAGEL, CREAM CHEESE AND SMOKED SALMON WITHOUT THIS RECIPE ANYMORE. I LOVED IT SO MUCH THAT I GAVE MY BFF SOME NORWEGIAN SMOKED SALMON AND A JAR OF THIS RECIPE WITH 6 EVERYTHING BAGELS FOR A SURPRISE PRESENT. I JUST HAD TO SHARE IT WITH SOMEONE. I LOVED IT AND WILL CONTINUE TO HAVE MY BREAKFAST BAGEL THIS WAY. PEOPLE HAVE TO TRY IT!
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