Smoked Salmon and Vegetable Cream Cheese Bagels
Show: Barefoot Contessa
Episode: Breakfast In, Breakfast Out
Rate This RecipeRead users' reviews (16)
- Recipe categories: Dairy, Cheese, Cream Cheese, Fish, Salmon, Vegetables, Carrot, Celery,
- recipe
- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By jdclesi_10757392
Birmingham, AL
on July 17, 2008
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Easy, delicious, doesn't take long; giving you more time to spend with guests. Great!
By kerielle_6250914
east greenville, PA
on June 26, 2008
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This is my most favorite way to eat Bagles. So tasty and easy to make. The cream cheese gets better as the flavors gel together for a few days. Great on crackers, chips, as a veggie dip and of course the best on a fresh bagle with salmon.
By teach4health
Mount Airy, MD
on February 27, 2008
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Easy to make and delicious! I made this for a work brunch and it was a real hit.
By roansargent88_8...
new egypt, NJ
on November 21, 2007
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The only thing we did different was diced the salmon into the cream cheese mixture.
By robinn_7921644
south mills, NC
on October 28, 2007
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I took liberty with the recipe and since I had no celery, used celery seed instead. Wow! Quick, tasty -- love the crunch! -- and versatile. Good on bagels, but just as great with crackers or celery sticks. I stored it in small containers and we took it for work snacks. This will definitely be on my Holiday party tray.
By barbnankin_8502460
Yardley, PA
on September 18, 2007
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i just loved this recipe. i usually buy vegetable cream cheese at a gourmet store, and this is better. i used a type of cream cheese that is low fat and combined it with regular cream cheese and it came out tasting great. it makes alot, i guess i could cut back on the cream cheese, but i find the taste is still good even after being in the frig. for a week.